Today’s food sharing | Steamed chicken feet in black bean sauce, special snacks, can be made at home!
Hefei Jinhui · Yunmanxijing Garden, today to share with you the food is – steamed chicken feet with black beans!Steamed chicken feet with black bean sauce have fluffy and soft tiger skin on the outside, and the meat of chicken feet inside is also very tender. When you bite and suck, the bones and chicken are easily separated, and you can eat them for a day.The following Hefei Jinhui · Cloud manxi Garden to teach you this food practice!1. Rinse chicken feet with cold water;Split the chicken feet down the middle and chop off the nails.2. Prepare the seasoning, add water to the pot and pour in the chicken feet, seasoning and soy sauce. Boil over medium heat for 5 minutes, turn off the heat and cover the pot for 10 minutes to let the chicken feet absorb the flavor.3. Drain the chicken feet, heat the pot with oil, and fry the chicken feet over medium heat until golden brown.4. Fry them and put them in a bowl until cool. Dice the shallots, ginger, garlic and rice pepper, and prepare the chili oil and black bean sauce.5, in the bowl according to their own taste, add an appropriate amount of salt, chili oil, oyster sauce, black bean sauce, soy sauce and chicken powder mix well.6. Cut cold chicken feet in the middle;Pour in the cut ingredients and the sauce. Stir well with a spoon.7, mix well into the plate, put into the steamer, boil the fire to medium heat steam for 20 minutes.8. Remove from the pan and sprinkle with scallions to serve.It’s so easy to make!You can do it at home!Quickly follow Hefei Jinhui · Cloud Manxijing Garden to learn together!